Chicken with Cashew

Find out how to prepare chicken with cashews to beat them in your kitchen.

Ingredients

A teaspoon of oil

Two tablespoons of flour

Half a cup of brown sugar

Half a cup of soy sauce

Two tablespoons of vinegar

¼ teaspoon of black pepper

Components of chicken mixture

A tablespoon of oil

4 pieces of chopped chicken fillets

4 cloves garlic chopped

A teaspoon of ginger

Large onions cut into slices

4 sticks of green onions

Hot red pepper

A cup of roasted cashews

¼ teaspoon of black pepper

How to prepare

- Start with sauce, mix the oil and flour in a deep bowl, and then add sugar, soy sauce, vinegar and pepper, and continue stirring until the ingredients are homogenized.

- Put the sauce in a small saucepan and leave it on the light fire for two minutes until it is heated.

- Place the chicken, place in a large skillet sliced

chicken on a strong fire until it ripens.

- Add the chopped garlic and ginger and stir it on a relatively low heat, until the garlic has softened, add the onions and green onions, stirring and stirring.

- Add the hot pepper and leave on the fire for 2 minutes until the pepper dissolves.

- Put chicken above the sauce that you previously prepared in a way that covers all ingredients. Add the cashews and black pepper and stir well until the ingredients are fully mixed and the sauce is cooked.

- Pour the pan over the fire, and place the mixture in the serving dish.