cake typical aceh (meuseukat).

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traditional cake aceh (meuseukat)

hello everyone...

for those of you who want to enjoy a traditional pastry cake from aceh then visit our area and many cakes from aceh very good that you have never tasted so do not wait long long visit to aceh located in southeast asia. and the location of Aceh on the tip of Sematra island side by side with Thailand and Malaysia.

This cake is a typical cuisine of Aceh with the name of the cake in Aceh is (Meuseukat) This is one of the traditional cake from Aceh mixed with pineapple. so this cake is made from wheat flour and a mixture of pineapple, an alloy that produces a sweet taste. usually this cake is served for wedding receptions or other celebrations such as big day and can also be used as a special cake typical aceh.

this is a recipe to be prepared

400gr sugar

600 gr wheat flour

Water enough

1 pineapple

3 oranges juice

60 gr butter

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how to make a cake (meuseukat)

first, peel the pineapple fruit then wash it clean.

and then grate the pineapple, wring out and take the essence.

then then, squeeze oranges and mix with pineapple juice

Then strain the oranges and pineapple, and set aside

After that, heat the frying pan and cook water until boiling, then put the flour and orange juice and pineapple

Stir constantly until boiling

and after boiling the butter input

Stir constantly until the dough has thickened and solid. Lift

Furthermore, the cake (Maeuseukat) is ready to be formed according to your creation.

Native Meuseukat Cake delicious Typical Aceh ready to serve

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