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RE: Kombucha Chronicles: Still Brewing and Expanding for Sales

in #food7 years ago

Yes, I've read the same. The seller I ordered from has both, kombucha scoby and jun. I don't know any better than that it's two different things. Shorter fermentation is good because I'm not very patient, especially when I'm running out. More alcohol....well, less driving then I guess :)

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