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RE: Kombucha Chronicles: Still Brewing and Expanding for Sales
I just ordered the scoby for it online...let's see what happens. I'd prefer to use raw honey instead of sugar and it's supposed to be a bit milder. From what I've seen the temperature can be a bit lower than with kombucha. The only issue I have is space, since you're not supposed to have too many fermenting things too close together and I also have kimchi and kefir.
Yeah space is an issue I deal with too. If you ordered it there's a good chance it's actually jun, so I'm excited for you. it's got a lot shorter fermentation time and higher alcohol content I've read.
Yes, I've read the same. The seller I ordered from has both, kombucha scoby and jun. I don't know any better than that it's two different things. Shorter fermentation is good because I'm not very patient, especially when I'm running out. More alcohol....well, less driving then I guess :)