Timphan Asoe Kaya Aceh
Does anyone know what this is? If you are Aceh people surely you know what it is?
Timphan Aceh is one of Aceh's favorite foods in general. Timphan is a mushy food wrapped in young banana leaves.
Aceh timphan is usually served on Eid al-Fitr and Eid al-Adha, at the event of celebration, tahlilan.
Timphan also has many flavors, including srikaya.
Timphan is usually steamed in a pan, about 30 minutes and ready to serve.
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oke,,,thankyou @marzoeqi
Oma hawa teuh timfan nyan
keunoe neujak bang,,,mantoeng na saboeh tabak teuk nyopat,,,hehe
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thankyou @asyalia