Culinaris Indonesien Traditionil

Culinaris Indonesien Traditionil / abroad By. Chef Rosdiana Pesulima.
CHARSIU BB DGN SAUCE ASPARGES

The ingredients are:
2 bks. BB chest which has digaris2 skin tsb.

Seasoning for 48 hours in the refrigerator. :
brown sugar
1 sdkm five spises
3 sdkm souyu light
3 sdkm soy sauce
oil
3 finger water tamarin acid / java acid.
2 sdkm hoisin sauce
3 sdkm honey
1 sdkm red coulor / red food coloring.
Salt and sugar to taste.

How:
wipe the spices throughout the chest of BB tsb back and forth 'leave in the refrigerator for 48 hours.
then, heat the oven with the wind 180 degree.
Bake for 45 minutes.
take the remaining saucenya 'strain and input into the pan.

for Saucenya:
the remaining sauce of broth from the BB they filtered and input into the medium pot. add pieces of mushrooms and asparges and 'bay leaves. and 1/2 cup water with maizeanya to thicken the sauce.
Add 1 magiq. when boiling lift ready to be served with slices of breast meat and stew of potato TSB - in Denmark.