Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences.

中华料理，为中国文化的一部分，它对东亚地区的饮食文化带来深远影响，常见于多华人之地区。欧美称之为Chinese Food。中国菜的特点为：色、香、味、意、形，被称为“国菜五品”，一闻就有强烈的香气，与大量的调味.

Top-1: 麻婆豆腐 (Mapo tofu)

Mapo tofu is the most famous and easiest kind of Sichuan food and also the spicy taste also makes it very popular.True powerfully spicy with both conventional "heat" spiciness and the characteristic "mala" (numbing spiciness) flavor of Sichuan cuisine. 

麻婆豆腐辣中带甜，很刺激味蕾。专给外国美食家料理店的麻婆豆腐经过改良，少辣偏甜，晶莹剔透，十分诱人。

Top-2: 炒饭 (Mapo tofu)

Fried rice is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually. It is sometimes served as the penultimate dish in Chinese banquets,just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients.

炒饭是中国人更是作为普通家庭料理被广泛食用。虽然做起来简单，却营养丰富。著名的扬州炒饭在隋唐时期就已具雏形，有着悠久的历史。

Top-3: 煎饺( Dumplings [guotie] )

And of course, there are dumplings (known as 锅贴 guotie when panfried), which represent wealth and prosperity because they have the shape of gold nuggets, the ancient Chinese currency for money.

饺子象征着团圆、红火。每年的大年三十晚上，北方人吃饺子早已经是几千年来流传的传统与.与水饺相比，煎饺手续上更多一些功，煎饺是国外料理店食客们必点的配酒佳肴.

Top-4: 干烧虾仁 (dry fried shrimp)

Which means dry-cooked shrimp, may be more meaningful.This dish is very popular in many types of Restaurants in outside China.

干烧虾仁在国外是中华料理的代表菜品，非常受欢迎.这一道中国菜，可能和吃饭离不开米饭有很大的原因，吃完虾仁用勺子把酸酸甜甜的汤汁浇到米饭是对这道菜最爱的吃法。

Top-5:  青椒肉丝 (Chinjao Rōsu)

This hot dish that is very often in the recent year,and is of Chinese origin. The Chinese use original for this stir-fry pork and green pepper strips. But the Japanese like it more with thinly sliced beef, bamboo shoots and green peppers. 

青椒肉丝被认为是这道菜以牛肉作为食材较多，输出到国外后,配合当地人的口味做了适当改良。

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