HOW TO PREPARE A PAELLA OF CHICKEN WITH SHRIMP
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Ingredients:
• ½ chicken chopped into pieces.
• 20 shrimps already cleaned.
• ½ green paprika
• 2 garlic.
• 1 tomato.
• 1 large onion.
• 6 cups of whole rice.
• 12 cups of seafood broth.
• Oil.
• Salt.
• Onoto powder.
Preparation process:
• The first thing to do is add salt to the chicken, and leave it in a clay pot, with a little oil.
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• While the chicken is cooking, we chop the onions, the peppers and the garlic.
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• Once the chicken is golden, remove it from the casserole and then fry the paprika and onion.
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• At the same time prepare the seafood broth with the heads of the shrimp, adding water and a little salt, placing it on a low heat until it boils.
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• Once the paprika, the onion are ready we add them to the casserole the tomato and the garlic chopped into pieces so that they release their juice.
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• Then add the chicken already golden with the broth and seafood, with a pinch of powdered onoto and salt, until it manages to boil.
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• Once the broth is boiling, add the amount of rice, stir well and let it cook for about 10 minutes.
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• Then add the shrimp to the pan and let it cook until the broth dries. At this time it is not recommended that you remove its contents.
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• Once the broth has evaporated, cover the pan with a cloth and let it rest for about 5 minutes until the rice absorbs all the liquid.
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• And you're ready to serve. Bon Appetite!
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Do not stay with the desire to taste this delicious dish. You're still in time to go out and buy your ingredients and prepare it for today's lunch. I hope you enjoy. Regards…
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