Recipe: "Delicate Buns with Caramel and Apple"(Recipe and Food Photos).

milaoz (80)in #food • 8 years ago (edited)

I think many of you love buns and you can please yourself with such a delicious. These buns are very juicy and aromatic, and the dough is light and lush. Usually such buns are simply poured with glaze, and I decided to bake buns with tender caramel and apple.

Ready buns need only be turned over to a dish, and you will see a sticky filling of caramel, and the aroma of apples is simply fantastic.

Recipe

Ingredients:

Dough:

Milk - 2 cups

Sugar - 1/2 cup (for dough)

Sugar - 3/4 cup (sprinkle)

Vegetable oil - 1/2 cup

Dry yeast - 2 tsp.

Flour - 4 cups

Salt - pinch

Soda - 1/2 tsp.

Cinnamon - 4 tsp.

Baking Powder - 1/2 tsp.

Caramel:

Butter - 100 g

Salt - pinch

Sugar - 1/2 cup

Honey - 1 tbsp.

Cream - 2 tbsp.

Apple - 1 pc.

Preparation:

In a saucepan, mix the milk, sugar and vegetable oil. Heat, stirring, to dissolve all the sugar. Then add the yeast and 4 cups of flour. Mix everything well. Cover with a towel and let it rise for about an hour. As the dough rises, add the remaining flour, salt, soda and baking powder to it. Add flour until the dough stops sticking to your hands.

To prepare caramel, mix all the ingredients except the apple in a saucepan and heat over low heat until the sugar melts. Pour the caramel into a baking dish. Cut the apples into small cubes and lay them over the caramel.

Roll the dough into a large rectangle. Lubricate it with vegetable oil and sprinkle with sugar and cinnamon. Roll into a roll and cut into medium slices. Lay them on top of apples and caramel. Cover with a towel and let the buns rise 15-20 minutes. Bake buns at a temperature of 180 degrees for about 25-30 minutes. Finished buns cool a little and gently flip them on the dish.