Hello friends!

Today I want cook a delicious and very rich breakfast called Brizol.

There are dishes that we prepare in everyday life, it is quite usual, and consumed regularly, but not in the usual familiar cooks in terms of professional cooking. Simply put, sometimes we cook something, but did not even know how this dish called cooking. Brizol - one of these dishes, he did in his life at least a couple of times each person, which is not alien to cooking.

With the French word "Brizol" is translated as "fried in egg, omelet," which describes itself as a way of preparation. This dish is a thin egg-meat pancake with stuffing inside. The dish is simple to implement, does not require expensive products, but very tasty.

Ingredients

• Minced meat 400g
• Eggs 5 pcs
• Onion 1 pc
• Salt to taste
• Pepper to taste
• Flour for dusting
• Vegetable oil 20 ml

Preparation

• Stir minced, onion into small cubes and add to the minced meat. 
• Add salt and pepper to taste.

• Add the minced meat one egg.

• Split one egg into a bowl, lightly beat him.
• Pour the egg into a completely flat plate.

• Minced meat roll out thinly on a board sprinkled with flour, the diameter of the pan, which will be prepared Brizol.

• In a frying pan add 2 tablespoons of vegetable oil.
• Put the stuffing of minced meat on a plate with egg, minced meat must be on top of the eggs.
• Then carefully all the shift from a plate on a hot pan, so that the egg was from the bottom, and ground meat on top of the eggs.

• After the eggs are lightly browned, flip Brizol and fry until cooked.

Serve Brizol putting in half and sprinkle with herbs.

Inside Brizol can put the filling, for example, fried mushrooms or vegetables.

Bon Appetit! 

With a love of food and Steemit! 

Thank you!