Delicious lunch, very tasty, that would prefer every day

Recipe:

500 gr flour

100 ml olive oil

200 ml lukewarm milk

Sugar 2 tablespoons medium

2 tablespoons salt medium

1 bread yeast powder (10 gr)

Filling:

400 gr shredded zucchini in a serious

2 large tablespoons of olive oil

100 gr of chopped ham or sausage.

2 large tablespoons of cheese 

2 eggs

1 teaspoon salt

200 gr cheese (100 gr + 100 gr mozzarella cheese), 100 gr. strong cheese and half of the ground in these severe.

Coating: A red dew.

Preparation:

First dissolve yeast in lukewarm milk bread with sugar for 10 min. in a deep container equals flour mixed with salt, olive oil, milk to cook so a soft dough which let rest about an hour (I placed a little in the oven warm and pastry doubled soon, approximately 40 min).

Left until the dough to double in pan passed in two tablespoons of olive oil and courgettes less until you're exhausted water.then salt and it cooks this measure it speaks meat chopped, cheese, white cheese and two tablespoons and 2 itself. good mix of all, that this measure is filled

Form dough coming from two cakes, which open with roller oval and half of fooling the masses bread courgettes, to reel in the cilyndric form.this way act with another and then cut with a knife at 8-10 which set  in baking pan with paper, one about the place horizontally, the other vertically and so on until all the circles carried bread

bread located in this form as in photo, left to rest 20 min.e Reds then coated with the dew and baked in the oven previously heated to 200 degrees centigrade approximately 40 min.Me this recipe is also attach their photos around the method of preparation

I hope you will make this too, and enjoy it.