Layered Salad: Recipe
Layered Salad
Image Source
Ingredients:
- Potatoes 400 g
- Chicken fillet 300 g
- Onions 2 heads
- Egg chicken 3 pieces
- Preserved champignons 1 can
- Carrot 2 pieces
- Greens to taste
- Mayonnaise 1 pot
Preparation:
Boil everything.
Lay the salad layers: 1 layer - potatoes, grated and slightly salted; 2 layer - finely chopped chicken; 3 layer - fried onion with champignons; 4 layer - grated carrot on grater; 5 layer - squeezed on a fine grater proteins; 6 layer - grated yolks.
Cover all the layers with mayonnaise. Decorate with greens on top.
Thanks for reading. Stay healthy!
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It looks Yummy
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