CHICKEN BOOFALO WINGS

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INGREDIENTS:

• 10 chicken wings;
• 70 grams of butter;
• 50 grams of tomato paste;
• 2 tablespoons of hot sauce (for example, "Tabasco");
• 2 tablespoons of flour;
• 1 teaspoon of cayenne pepper;
• 1 teaspoon paprika;
• 1 teaspoon of salt;
• 0.5 teaspoon black pepper and garlic powder;
• vegetable oil.

PROCEDURE

• Wash the wings. If you do not like peel, remove it. Cut each wing on the joint into two parts. So it is more convenient to fry and eat.

• Mix the flour, paprika, cayenne pepper and salt. Wrap in this breaded wings and lay them on a baking sheet, covered with baking paper and sprinkled with vegetable oil. Cook the wings in the oven for 10-20 minutes at 180 ºC.

• While the wings are languishing in the oven, mix a tomato paste, hot sauce and butter in a small saucepan. Pepper, add the garlic.

• Hold the sauce over medium heat, stirring constantly until the butter melts.

• Take the wings from the oven, generously cover with the prepared sauce and return to the oven for another 5-10 minutes. Give the wings "Buffalo" hot, with vegetables and sauces.

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