Second Starter For Easter Lunch
Quinoa BEB Fritters Quesadillas - Flat potato bread dressed with radish, red onion and cucumber coleslaw, topped with quinoa flavored with mustard topped with black eyed beans fritters made of black eyed beans, oats, sesame seeds, red onions, corn starch, spices and herbs topped with fresh tomato slices garnished with fresh grapes - tasty second starter dish for the Easter lunch
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Looks wonderful!
it was even more delicious @sandstorm
That is very appetizing!
@lakshmi it was very tasty indeed