Plant-Based Meatloaf For Lunch
Stir fried v-meatloaf stripes mixed with sauteed oyster mushrooms with red onions sided by arugula salad with fresh pineapple and red onions topped with ovenbaked spring potatoes with chili oil as well as fresh stripes of avocado flavored with freshly ground Himalayan salt and black pepper - scrumptious cruelty-free treat for foodies to enjoy
looks healthy
Yes indeed @doitvoluntarily
Mmmm! Mmmm! Good!
Yes it was very delicious @liveunderground
tasty!