THE 5 MINUTE CHOCOLATE DESSERT! ๐Ÿซ๐Ÿฎ๐Ÿ˜ (PHOTOS + RECIPE)

in food โ€ขย  5 months ago

Happy Weekend Friends! ๐Ÿค—

Are you a chocolate lover? ๐Ÿซ If so, you're in for a sweet treat!

Valentine's Day has come and gone, however, February is National Chocolate Lovers Month all month long. Yummm!!! ๐Ÿ’

Since it's officially still February, I'd thought we'd celebrate all the chocolaty goodness that chocolate is with a tempting dessert! ๐Ÿ˜

michellectv_choccust.png

Today, I'll share with you the recipe for a QUICK and EASY dessert that will surely impress the most discerning chocolate connoisseur...

It's called "The 5 Minute Chocolate Dessert".

michellectv_choccust3.png

Recently, I stumbled upon this gem of a recipe on YouTube courtesy of Chef Raymond Blanc.

To my delight, I was able to prepare this in FIVE MINUTES with surprisingly delicious results! Oh, and with just a FEW INGREDIENTS!

michellectv_choccust8.jpg

In his how-to video, Chef Blanc stresses the importance of using a high quality bittersweet chocolate. Lucky for me, I had a box of Guittard 70% cacao in the pantry.

Another win with this recipe is that there is NO added sugar!

michellectv_choccust10.jpg

The 5 Minute Chocolate Dessert Recipe

michellectv_choccust4.jpg

Ingredients


160 grams (5.64 fl oz) of heavy cream
70 grams (2.5 fl oz) of milk
150 grams of 70% cacao bittersweet chocolate
1 whole organic egg
garnish with your choice of toppings


Yield: 2 servings

michellectv_choccust1.jpg

Directions


  1. First, chop or grate your bar of bittersweet chocolate.

  2. In a small saucepan, heat the milk and cream to a boil. Meanwhile, whisk a whole egg in a separate medium-sized bowl. Once the milk and cream are boiling, remove the saucepan from heat and whisk together the milk, cream and egg. Briskly whisk (in a figure eight motion) to thicken all the combined ingredients.

  3. Next, add chocolate and stir until smooth. Once smooth and creamy, pour into a stemmed cocktail glass and allow to chill and set in the refrigerator for two - three hours.

  4. Once chilled, garnish with whatever toppings you like!

๐Ÿ’กTip: Adding 1/4 teaspoon of pure vanilla bean paste will help to sweeten your chocolate dessert.

That was super easy-peasy! Now, you're ready to serve and enjoy! โค๏ธ

michellectv_choccust7.jpg

michellectv_choccust6.jpg

Thanks for commenting, upvoting and resteeming this post! I hope my post will inspire you to treat yourself to something sweet! Until next time...

Bon Appรฉtit!

Michelle

xx


P.S. If you enjoyed this post (and I hope you did!) FOLLOW @michellectv for more Fun, Food, Drinks, Beauty, Travel & Style! โค


You may also like...

CHOCOLATE-COVERED STRAWBERRIES! ๐Ÿซ๐Ÿ“๐Ÿ’ (PHOTOS + BOOZY VIDEO TUTORIAL)

๐Ÿ”— Recipe Link: https://steemit.com/food/@michellectv/chocolate-covered-strawberries

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Sort Order: ย 

that chocolaty dessert looks like a sliver of smooth, creamy, delectably delightful heavenly bliss! ๐Ÿ˜‹ :D

I figure though that the garnishing "toppings" may have taken a bit more than 5 minutes to "throw together" though! Regardless, looks delicious either way... nom nom nom

ยท

Haha! You're right @alexpmorris! The chocolate decorations took about 10 minutes more! So happy you enjoyed this dish ; )

ยท

Sweet desserts with chocolate-a worthy completion of any meal. It is difficult for us to believe that chocolate mass was combined in pre-Columbian America... with spicy spices: there is no, chocolate for us-sweet dessert (and only!).

ย  ยท ย 5 months ago

Looks like very hearty fare for Valentine's day.

ยท

Yup, it's a hearty, chocolaty custard party :P

Looks sooo amazing. I just started cooking with chocolate. 100% baking chocolate is my choice. Hard to understand one minding the bitter taste if a true chocolate lover.

Anyway thank for the recipe. Hmm a wisk huh.

I also began using coconut oil for the first time. Amazing stuff.

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Per the chef's instructions, this works best with 70-80%... otherwise, it would need added sugar.

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80% then :)
Thanks

ay, quรฉ rico se veeee 1f338.png

ยท

It tasted as rich as it looked! If not more so!

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Aunque se ve demasiado bello para comerlo, peeero soy una adicta al chocolate ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

This is exactly what I need for weekend..5 Minutes Chocolate Dessert for all chocolate lover!;) I appreciate how easy it is and your decoration - way how you served it ;)I will try it on Sunday :))

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Thank you @liltammy! I hope you do get the chance to try this one out! Enjoy and Have a Happy Weekend!

This is awesome - I'm gonna make it for my girlfriend - thanks for sharing. I think you'll like my content, I upvoted and followed you too!

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Happy to have you as a new follower @tomtomcorley! It's sweet of you to make this for your sweetest! I hope your fair lady enjoys this dish ; )

Nice presentation simple but elegant..followed and upvoted @michellectv

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Thanks @mikemaphu! Happy to have you as a new follower ; )

ยท
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It's such an honor and welcome

ย  ยท ย 5 months ago

gracias por compartir tu receta. voy a seguirte. chef. Nestor O. @noog

ยท

And thank you for following along @noog!

good food post @michellectv thank for shearing

ยท

It's my pleasure ; )

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thank you

Always preparing yummy recipes for steemian$!!! Lemme steem your preparation to do mine...yummy

ยท

Who better to prepare recipes on the internet than for Steemians! Or, maybe I should call my fellow hungry Steemians, Feedmians! Hehe

Looks delicious! Dark chocolate for me. I like 80% and up. Upvoted!

ยท

Ooh la la... 80%... you're quite the chocolate lover, hehe!

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Beautiful and yum. Nice pics.

ยท

Thank you @tesscooks4u!

Congratulationsยก. Before incorporating the chocolate I would put a dash of sarrapia (Dipteryx odorata).
try it, you will not regret

ยท

Is that legal? And is it a hallucinogenic?

ยท
ยท

Oh, it's legal. Used just like nutmeg, a little is enough. The sarrapia has many uses, as a digestive drink in the Angostura bitters accompanied by whiskey, to flavor tobacco, to make perfumes, in the bechamel sauce...

ยท
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Interesting! And it's available in the U.S.?

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It seems that in U.S its alimentary use is prohibited, If that is true it is a pity. At present the sarrapia or Fรจve Tonka is highly valued in France. http://www.toildepices.com/wiki/index.phptitle=F%C3%A8ve_tonka

ย  ยท ย 5 months ago

Waw, this is amaizing

ยท

I think chocolaty custard is! Yum, yum!

looks delicious @michellectv

ย  ยท ย 5 months ago

This looks simply devine! And it's amazing that is only takes 5 minutes to make. YUM!
@keciah

ยท

Thank you @keciah! Once you have all of your ingredients prepared and toppings picked out, yes, the custard only take five minutes to prepare!

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Incredible delicious food recipe.I very much like it.And your brilliant photography makes it more amazing.
Keep it up

ยท

That's sweet of you @sharifulislamm! Happy you enjoyed both the recipe idea and the pics ; )

ย  ยท ย 5 months ago

&#128292 great & splendid!

ยท

Indeedy! Thank you!

TASTYY

ยท

It wasssss

ย  ยท ย 5 months ago

Very beautiful recipe Good food good

ยท

Thanks so much!

ย  ยท ย 5 months ago

Great post tnx for sharing I just upvote check out my new post upvote resteem comment @gclipse

Is it too late to say " Happy Valentine's Day" !??

Sweet!

ยท

No, not at all. Happy Belated Valentine's Day! ; )

ยท
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You are so beautiful!
I am a fan of you now.

Thank you again!
:)

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Thank you @angelinafx! You're too sweet!

Hmm. Look Delicious.....

ยท

Yesss... It wasss...

ย  ยท ย 5 months ago

nice food!

ยท

Yeah, yummy!

ย  ยท ย 5 months ago

I love dessert, recipes and photography.... thats why i love this post too =)

ยท

Dessert porn is the sweetest! Haha! ; )

Ooh, that looks yummy. Sounds like it is basically a kind of ganache- custard. Definitely worth a try!

ยท

That's an excellent description for this recipe. It's very rich and chocolaty. Enjoy! ; )

This post looks yummy.
In fact, it made two things go up, my upvote and my glucose levels.

Now I am happy and have diabetes type II

ยท

Sorry about the diabetes but thank you for your upvote ; )

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ย  ยท ย 5 months ago

Is it possible to make sugar less chocolate for diabetes people?

Heaven!!!! I will try it one of these days :D. Thanks for sharing

ยท

You're very welcome. Enjoy it! ; )

Valentines Day for you, your companion will always love you forever, I also love women, because I'm a man. ๐Ÿค—

ยท

Right on!

wow .. really an appetizing dish, especially in the scorching afternoon .... i love that @michellectv.

ยท

Glad you enjoyed it @linda-montes ; )

Well, there goes my diet....I gotta make this! Hey, I just want to thank you for visiting my post earlier, I appreciate the support! Carry On!

ย  ยท ย 5 months ago

Great recipe ! Delicious chocolate. Thank You! From sweet tooth.
I made this recipe. I'll try your )

Hello I am Athena and Iโ€™m a chocoholic ๐Ÿ˜Š

I love the chocolate and I love this recipe! <3

ย  ยท ย 4 months ago

Wow! I gotta try this!