Starting the year...

in #food6 years ago

Red Salmon Sashimi

The most important salmon species in Alaska, although it is not abundant, it has unparalleled flavor and firm texture.

https://d1vof77qrk4l5q.cloudfront.net/img/mgranja-starting-the-year-vvfey5au-1546391127125.jpg

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yep, for me it is either this or tuna. I can't really get on board with the rest of sashimi

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