Naniura.

If in Japan there is a sashimi, namely raw fish that can be eaten which is usually given flavor in the form of soy sauce, wasabi, and grated ginger. While in North Sumatra, especially the Tapanuli region, there are foods similar to Japanese food with the name Naniura. Naniura is a food of carp, which makes it resemble sashimi is because the fish is not cooked at all. Is this sour spice can make fish cook? Of course, because the fish will be chemically processed to be fishy and make the spices seep into it.


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This native food of North Sumatra was once a food for kings and nobles, one of the tester is King Sisingamangaraja. Even the person who can cook it must be the royal chefs who are experts to serve it. However, now the food has been consumed by the public and can be made anyone. The taste of the fish will feel very hot in the mouth, so people Tapanuli often consume with tuak (water nira) and soft drinks. One of the restaurants that provide quite a lot, such as Fly Over Restaurant and other restaurants that provide food Batak.