Apple Cake Bars - Quick and Easy

Simple and easy cake bars you would love to make over and over again because it´s so easy to bake. So I hope you would take out your baking tins and start making this. The ingredients are so basic I´m sure you already have most oft them in your pantry.

So what are you waiting for? Come on and try it. You will be amazed at how simple it is to make a tin for the whole family. The kids will love these bars and so will you!

APPLE CAKE BARS

Makes 9 bars
Ingredients :

250 g Flour
150 g Sugar (Stevia powder - about 10 Tablespoons
sugar substitute equivalent)
100 ml Oil
100 ml Water
4 Eggs
1/2 pack baking powder
1 Pack Vanilla sugar
Juice of 1/2 Lemon
2 apples
2-3 tbsp of Apple jam/marmalade

Preparations:

1. Wash the apples. Core and cut apples in thin slices... set aside.

2. Separate the eggs into two containers. In one container, beat the eggyolk,
   sugar, vanilla sugar and lemon juice. Beat until mixture is smooth in consistency.

3. Fold in flour and the sifted baking powder to the egg yolk mixture adding alternately the
   water and the oil.

4. In a second container, beat the egg whites until they get stiff and fold these carefully
   into the egg-yolk-flour mixture. Spread the batter in a lined baking dish.

5. Add the apples... inserting each slice into the batter. Heat 2 tablespoons of apple jam
   either in the microwave for a minute or under low fire until jam is dissolved or liquified.
   Bake under 170°C/388°F for about 40 minutes.

   The cake is done when a toothpick inserted inside the cake comes out clean.
   Sprinkle sugar on top of the apples slices. Cut into bars and serve with
   whipped cream (optional).

   TIP: To make sure that the top of the cake doesn´t get too dark... cover the baking
   dish with aluminum foil during the second half of the baking time.

Content and all images are by the author.

Thank you for visiting.

Mers
https://steemit.com/@mers