Vegan kimchi.

Hello Steemit!

Today I made a lot of stuff ^^
I also made kimchi, for those who don't know what that is;
Kimchi is a traditional Korean side dish made from fermented vegetables.

It's not that hard to make, so I'm gonna show you guys how I made it (:

• First the ingredients;
• Chinese cabbage
• Carrot
• Green onion (scallion)
• White onions
• Garlic
• Spicy paprika powder
• Salt
• For the sauce;
• Dried shiitake
• Dried seaweed
• Soysauce (1 teaspoon)
• Glutinous rice flour (2 tablespoons)

Instructions;

• Cut your cabbage.
• Put it in salty water.
  
• Add the dried shiitake and seaweed in some water.
• Cut the vegetables.
  
• Mix the white onion and garlic together in a food processor.
  
• Use the soaking water from the dried shittake and seaweed.
  
• Add the soysauce and glutinous rice flour.
• Put it in the microwave for two minutes, stir every minute a bit.
  
• Add the onion and garlic mixture together with the vegetables.
  
  
• Add the spicy paprika powder (or korean pepper flakes)
  
• Mix it together, then add the sauce and mix it again.
  
• Rinse out excess salt from the cabbage.
  
• Stuff the cabbage with the vegetable-mixture.
• Wrap up and place it in the bottom from your pot, make sure to squish it down.
• Repeat till everything is in your pot.
• When everything is inside, squish it a bit more.
  
• Close the pot and keep it in a dark place for 24 to 48 hours.
  Alright, that's it! I will show you guys how it looks after 48 hours ^^
  Hope you guys enjoyed the recipe.