I’ve heard about this, and not sure what to think of it.

On one end, it’s weird and creepy and who wants to eat meat that was grown Ins a lab. What’s in it? Is it safe? Is it as nutritious as regular beef?

On the other, it could be safer, less prone to carrying disease and sickness. It could be engineered to be more nutritious and healthy than meat from a cow that’s been sitting in it’s own filth.

Need to do some more reading up on the subject before deciding if it’s right for me, and, I guess I have time since it won’t be commonplace for a few more years.

Thanks for sharing, cheers.