History of aceh noodles

This time I will discuss a little about the history of aceh noodles. Check it out!!

Indonesia is famous for its diverse cultures to its food, no wonder if Indonesia can be said to be one country with a diverse culinary paradise.Each region in Indonesia has its own distinctive diet, you will not only find one type of specialty food, but a region can have several other types of culinary according to the various customs and cultures possessed.
Mie Aceh is one of the special foods in Indonesia precisely from the city of Aceh.This one noodle Aceh is a type of spicy noodle food typical of Aceh, Indonesia. Mie yellow with thick texture and added with slices of beef, mutton or other seafood (shrimp and squid) can be served with a thick, savory soup and spicy soup.Mie Aceh consists of two types, namely Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup).Besides Mie Aceh also sprinkled with onion foring and served with emping, pieces of red onion, cucumber and lime.

When viewed from the side of history, this type of culinary is inseparable from the local culture of the people of Aceh and foreign cultural influences that entered into the region of Aceh in the past.Soup based curry sauce that is quite thick is an influence of Indian cuisine, while the noodles are the influence of China. The presentation of added pieces of mutton or beef can also show that Islamic values ​​in Aceh are very strong. They need kosher food, especially meat.The addition of Seafood served in Mie Aceh due to its own geographical location surrounded by the Strait of Malacca, the Andaman Sea and the Indian Ocean, but also seen from the life of the majority of the people of Aceh who are farmers, traders and fishermen.Now, you can easily find the special culinary special Aceh region is because the culinary is spread throughout the city in Indonesia.

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