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RE: Sweet day in the summer garden. The aroma of summer in each jar.
I made a rhubarb cake and a crisp and still had enough to freeze some to use this winter. Your photos are beautiful!
I made a rhubarb cake and a crisp and still had enough to freeze some to use this winter. Your photos are beautiful!
You gave me a good idea. I didn't try to freeze him. We sometimes have too much harvest, so I think it's worth a try. Thanks @melinda010100
It's easy to freeze, only requires chopping up! I like having it in January.
@melinda010100, thanks for the tip, or I would have folded it up like a lot of peeled sticks, heh.
Ha. I just cut it up to the size I would want to use it in recipes.🙃