Yummy Bengali sweets Recipe "Nowabi Semai"
Nowabi Semai
#Step 1: in a frypan add about 2 tbsp ghee and fry 1 pack of laccha semai till light brown. Now add 2 tbsp powder milk and 3 tbsp sugar and fry till golden brown. Set it a side.
#Step 2: In a pan take about 1/2 litter full cream milk, 1/2 cup powder milk, 1/3rd cup corn flower, 1-/3rd cup sugar and an egg yolk. Give it a good mix with a whisk. Now cook in medium flame till it turns into a thick consistency. Now wait till warm and add 1 can of dano cream..
#Step 3: Now In the serving dish add 1/2 of the fried semai and press to set, then put the cream of step 2 and spread evenly then again add the last layer of remaining semai and spread evenly. Put it in the fridge till it cools down.
That’s so delicious and deshi food.
Thanks