Special Hilsha Recipe

Hilsa is cooked in the house of Bengalis. When the name of the Hilsa fish is mentioned, the names of the names are Hilsa, Hilsa Polao, and Hilsa Fry. And along with the name, the tongue is woken up unconsciously. But the same recipe is like to eat and turn around? So today one of the other tasty hilsa terms. Take a recipe to see

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Ingrediants:

Hilsa fish - five pieces

Salt - taste

Mango oil with spices - two table spoons

Kasundi- one table spoon

Sugar - 1/2 teaspoon

Five pounds - one or two teaspoons

Chopped Rice - Four-five

Yellow powder - two teaspoons

Pepper- one teaspoon

Rice Oil - 1/2 cup

Method

Heat the oil in the cauldron, lightly fry the salt-yellowish Hilsa fish. Take 5 ft of oil in the oil. Now add a little bit of turmeric powder and pepper powder. Now give water and fried fish. Mix well with kassundi, chopped coriander and coriander oil spices. Unlock the lid until the fish is boiled and spills oil from spices. This cookie is a little creamy and the oil is filled with rice. A little exception to cooking is very tasty to eat.