Recipe of Hilsa-lukewarm bharta for Pohela Boishakh Special

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Ingredients:

• Tomato spinach - 250 grams,
• Hilsa fish head - 1,
• Leaves of lemon juice - 1 teaspoon,
• Kasundi - 1 table spoon,
• Roasted sugar - 4/5,
• Garlic Kwa-4,
• Onion Kochi - 1 table spoon,
• Corn oil - 1 table spoon,
• Salt-taste,
• Lemon juice - 1 table spoon.

Method

• Garlic leaves should be washed whole.
• Now add all the ingredients except the onion with the fish head.
• Then the head of the fish should be wrapped in a roll (roll) and wrap it with cotton yarn.
• Boiled on top of rice or fried rice.
• Once boiled, first add the head of the fish and then mix it in the betel leaf.
• Then cook it with raw onion and mix it with hot rice.