Mutton Shami kabab

Who does not love to eat kebab When the barbecue comes in front of the old man or kids. And if it is a different kind of kebab then there is no word. And all of my family's likes different types of barbecue kabab. So yesterday I made Mataan Shami Kabab.
Mutton kebab !!! What sounds a little different ?? You can taste, it's funny.

Ingredients

Pomegranate meat without bones is half kilo
Egg 1
Onion Kuch 3 tablespoons
Ginger paste 1 teaspoon
1 teaspoon of garlic paste
Coriander powder 1 teaspoon
A cup of boots pulse
Cumin powder 1 teaspoon
1 teaspoon of hot spice powder
Dessert Beaver 1/2 cup
4/5 cloves
1 teaspoon of pepper powder
Jayatree paste 1 teaspoon
Oil for frying
Salt taste

Making Process

First, boil a bowl of pancakes, boiled (half of the onion, ginger-garlic, turmeric, chilli, cinnamon powder, cumin powder, coriander powder), boil with a little salt and half cup of water. After boiling, take a seat in the cistern. Now mix this mixture with a bowl and make the ball like a round goose or make a ball, with the rest onion onion, the remaining half spice and half a spoon of spices, beresta, chapati, eggs and salt.
Take oil in the pan and fry the ticks in it. It was very easy, Shami Kabab was created very easily.