You are viewing a single comment's thread from:
RE: A steemian's world food journal. Part 3: Rome
It's pretty awesome, squid ink and garlic predominantly. Very tasty although afterwards you look as if you have been eating coal!
It's pretty awesome, squid ink and garlic predominantly. Very tasty although afterwards you look as if you have been eating coal!
haha lovely, in barcelona i tried paella but I was not so into it, since spanish rice is kinda hard, not sticky and soft like asian rice, but i will definitely try the black rice next in in Spain ;)