Learn how to prepare a «MSEMEN»: Moroccan pastries

  

MSEMEN is one of the most famous and beloved Moroccan cuisine among the Moroccan people. It is one of the oldest food in Morocco. It is a delicious dessert dish, which is classified as Moroccan pastries, but with a distinctive flavor and taste. The method of preparing the MSEMEN is easy and simple because its components are inexpensive and constantly present.
How to prepare MSEMEN:  

• Ingredients:  

 - 500 grams of white flour. 

 -Two hundred grams of wheat flour. 

- Teaspoon of sugar. 

 -A pinch of salt. 

 -One teaspoon of instant yeast. 

 -Warm water for the dough as needed.

  -A glass of sugar is not used for kneading.  

-One cup of melted butter. 

 -Half a teaspoon of vanilla.    

• How to prepare:  

   - Add white flour, wheat flour, a teaspoon of sugar, salt pinch, instant yeast and gradually pour warm water into kneading by hand until soft, soft paste is formed or placed in closed container. Leave the dough for a quarter of an hour to rest.

 - After the time, the dough is cut into small equal balls. It is cut by hand and then balls are also pelleted by hand, arranged in a tray and left for ten minutes to rest again. 

- Place the butter in a pan and, on low heat, stir with the spoon constantly until completely dissolved. 

- Dip the small dough ball into the melted butter, then separate with the -shobak- (individual stick of the dough). After sprinkling the amount of sugar and vanilla, sprinkle with all the balls until the whole quantity is finished.

 - Put the crushed dough over, and must be dipped in butter and sprinkled with sugar and vanilla in order to give the MSEMEN taste delicious.

 - Light the oven in 180 degrees and leave for a few minutes until it is well heated. Heat must spread over all parts of the oven so that it does not spoil the MSEMEN. This should be followed when preparing a dish of desserts or even a dish. 

- Apply a medium-sized tray with oil and place the MSEMEN inside it neatly. 

- The tray enter into the oven and leave for half an hour.  

 - Graduate the tray and cut and distributed the MSEMEN on dishes and served hot.  

                                                        For more learning watch this video.