On top of all the other recipes channa flour makes....
Voilà vegan, gluten-free TEMPURA!

Ingredients:

• 1 cup channa (chickpea) flour
• 1/4 cup corn or tapioca starch
• 1 1/2 teaspoon baking powder
• 1/2 cup warm water (add more if too thick, but it should be thick batter conisistency)

Directions:

• Sift together dry ingredients then add water and mix
• Let stand for 30 minutes
• Peel yams and cut them into coins or fries
• Lightly steam the yams for 4 minutes
• Coat the yams in batter and deep fry in oil

Serve with tempura dipping sauce and ENJOY!

Read more at: https://en.wikipedia.org/wiki/Tempura