Cream Cheeze Alfredo Recipe
Vegan alfredo has got to be one of my favourite dishes and milestones. I recently made caulialfredo, a cauliflower-based alfredo. It tasted ok, and certainly was nutritious, but here's a new recipe for a classic alfredo taste. It's cream-cheese based, so all you have to do to veganize it is find a type of cream cheeze. Daiya, Kite Hill, and Miyoko's carry it, just to name a few.
Ingredients:
- 1 tsp minced garlic and 1 tsp minced onion
- Olive oil (for frying)
- 100g cream cheeze
- 2 cups unsweetened mylk
- 1-2 tablespoons nutritional yeast
- 1/4 cup mozza cheeze shreds
- Cornstarch (or flour, tapioca starch, etc)
- Salt, pepper, and lemon juice to garnish
Directions:
- Sautee garlic and onion in olive oil
- Reduce heat and melt in 100g cream cheeze
- Pour in 2 cups of unsweetened mylk
- Add up to a tablespoon of cornstarch and bring to a boil
- Reduce to simmer and add nutritional yeast, mozza, salt and pepper
- Serve on pasta with a splash of lemon juice. It goes well with fettuccini pasta and courgettes.
I hope Steemit's search gets better, so we can keep track of all these awesome recipes easier! Maybe when the site isn't "beta" anymore, there will be some major improvements.
Thanks @MediKatie :D
Yeah, that would be nice. It sucks searching a title that is unique, but I still can't find my post. I always have to search "medikatie + post title".
creamy is good.
if it is infused...... even better :))
call it pasta and greens.
Veganized is great, but how do you 710ify it?! ;) Haha which part of it do you infuse? Anyway, sounds delicious, so upvoted!
Haha, for once I didn't really advertise that it's infused or infuseable, but it is both. My very kind friend gave me some infused garlic among other treats, and I used that. The next best option would be to infuse the olive oil, perhaps not decarbed because you'd be cooking the onions and garlic in it. :)
My kind of pasta - looks very delicious indeed - yumyumyum
She cooks and she tokes lol looks good going to have to bookmark this one and try it out later, thanks!