Homemade spicy dried yogurt !!!!!

Foqa Ready Method:

Flour 1 cup,
Suji 1/2 cup,
1 teaspoon of talamakhana,
Salt, and water
Make a solid dough with all of these. Cut a sour biscuit like a thin bread, cut it into a foil shape with a glass or jar face. Leave the foamy hot oils in hot oil.

Prepare the whole process

Two cups of boiled potatoes are two table spoons
Coriander, two tablespoons cumin and one table
Spoon must be sprayed with black pepper.
Talea together with dry tweaks
If you are cold, you have to make a powder.

Preparation of yogurt sauce

Two cups of yogurt, salt 1 teaspoon, sugar 1 table
Spoon, Dhanepata Kochi 1/3 cup (very refined)
Kuchi) will have to burst together.

Preparation of yogurt foil

Break a bit above each of the foil. Then insert the parts into the broken part. Then put the yogurt sauce on the fuchsala. Now serve curry / curry sauce, basil khichi, chilli chili and fried cumin and granola with mustard seeds, and fry the delicious yogurt.