The extraordinary chicken and vegetables of Bariyani of different tastes

Chicken Biryani loves everyone or anything Today, a chicken Biriyani recipe of different flavors is learned. It is very easy to have this chickpea with healthy vegetables. For those who do not know how to cook biriyani, they will find a cooking technique very easy for them. Saima Sultana gave a wonderful recipe.

Need for chicken-
Chicken 1 (Cut into small pieces) Half cups of onion onion 1 cup ginger gram flour 2 tablespoons garlic paste 1 teaspoon onion paste 1 teaspoon cardamom 3-4 ginger bread half teaspoon coconut 2 -3 cloves a few 2 - 3 teaspoon oil 4 tablespoons of salt to taste
Methodology

- Marinate the top of the mirror with the top of the morgue, 1 hour.
Then cook it with just a little water. 25 minutes.
-Halaka will be on the grind, the oil will rise up and understand that it is ready.

Need for Biryani-
Blackgram Polao rice / Basmati Rice 3 cups 1 cup pureed vegetables (carrot, potato, potato, peas) Half cup of oil salt, Chillies to taste, 9-10 barrels- 1/3 cup
Methodology

Grate the rice in a pot and keep it with rice and salt.
Take 5 cups boiling hot water and 1 cup of finished vegetables (carrot, potato, potato, peas) and cook it with chicken pisces. Give it out.
Increase the ignition of a bar of oven. When the rice starts to swell and the water is drying, then reduce the sparkle and reduce the lid by churning it over for 20 minutes.
Do not let the rice stove, put a tawa down. If you do not drink it, put a biryani pots on it with hot water in a pot.
-Train the bed well. Please note that the vap should not go out. If you do not move more then the rice will be broken.
- Serve hot with hot salad.