Recipe: Have you ever eaten pineapple?

Pineapple is a fruitful fruit and a popular one. If someone feeds a pharmacy, then these creams are bought before buying the drug. In many other times, we eat ketchup of quality pineapple. It is also eaten with juice or blender. Many people also saladade. But do you know how to make that funny tikka? Yes, pineapple tikka but will be acceptable as the best appetizer of the table. Everyone may be surprised to eat pineapple-cheese tikka in different genres. Find out the recipe here.

There are a total of 6 people who can eat pineapple and pancake materials and their quantity.

Materials
500 grams of cheese, a red bell pepper, a cup of yogurt, three koya of garlic, a tablespoon of dried pulp, a half teaspoon of coriander powder, one fourth of a teaspoon of turmeric powder, 2 teaspoons of hot spicy mangoes, if necessary Salt. It will take a pomegranate, quantity of oil, 3 tablespoons of groundnut, an inch of ginger, one teaspoon of anise, half a teaspoon cumin seeds, one fourth of a teaspoon of black pepper, a teaspoon of turmeric powder and one fourth of a teaspoon Bit salt

Process
First Step: Pineapple-Cheese Tikka is a very common recipe. You can make it in a little effort. Mix curd, beans and other ingredients in a glass bowl. Made of smooth paste. Make a paste of ginger, garlic, peanut and pulse leaf paste in the blender. But this paste will not be very smooth. Continue stirring it slowly with yogurt.

Step 2: Cut the cheese into small pieces. Cut Pineapple. Mix round pepper on them. Make sure to combine coriander with cumin, cumin, hot spicy garlic and bit salt. This mixture will also have to stir well.

Step 3: Mix the pepper-spiced cheese and pineapple pieces into the spice mixture. Keep these for a while. Now you have to take the barbecue sticks. Insert a powdered piece and a pineapple after it. Insert a whole like a sassychin. The rest of the pineapple and cheese are similarly decorated in a piece of wood to make them like salsic. This will give the look of Tikka Heat grill and decorate them there. Continuous 10-15 minutes to keep. After a little burn, the burn will appear in it. Get out hot and serve hot.