You are viewing a single comment's thread from:
RE: The Essential Blog: How To Make Your Own Mead (Honey Wine) At Home!!
Awesome post, I just started 6 gallons lastnight. Flavoring it with some hibiscus flower.
Awesome post, I just started 6 gallons lastnight. Flavoring it with some hibiscus flower.
This is awesome!! I can’t wait to hear how it turns out. Definitely stay in touch..I’ll definitely be posting more like this soon!
I think the addition of the hibiscus could have some really interesting effects.. I’ve never tried that so I wouldn’t know from experience- but it could be interesting for sure. If for some reason it’s not successful- I would try adding the hibiscus during secondary fermentation. Then the yeast wouldn’t be as involved. Again, let me know how it goes!
Once the batch is complete, I will be making a post on it, hopefully I will continue to make more. I usually do cider rather than mead, but thought I would give it a go.
Yeah I do a lot of cider too- actually I was saying in my comment below that I actually split this batch up and mixed half of it with some cider to make cyser. It turned out really good!