Cooking for Steemit #36 - Black Sesame Dumplings in Ginger Tea

Hello, Steemian friends! Today I made the dessert that Thai people like to eat a lot - Black Sesame Dumplings in Ginger Tea! Thank you @chefsteve for bringing this idea to cook this dessert. Let's follow my recipe! ;-)

Ingredients :
• 100 grams of sliced ginger
• 70 grams of black sesame
• 80 grams of glutinous rice flour
• 20 grams of rice flour
• 300ml of pure water (to cook with sliced ginger)
• 80ml of pure water (to mix with flour)
• 1 tablespoon of brown sugar
• 1 teaspoon of palmyra natural sugar

Step 1 : Cooking black sesame
Set you pan over the low heat and add black sesame. Fry it for 5 minutes, remove it from the pan to the mortar and pound it.

Step 2 : Cooking sweet black sesame
Set your small pot over the low heat, add brown sugar and a little bit water, stir it. Then, add ground black sesame and stir the ingredients, do not make it very dry. Wait until it cools down and mould it into small balls.

Step 3 : Mix flour with water
Add glutinous rice flour and rice flour, mix them together and then pour water, mix all the ingredients and mould them into little balls.

Step 4 : Stuffing
• Stuff the dough with black sesame.
• Set your pot over the high heat, pour water and boil it.
• Add stuffed dumplings into the hot water and boil them for 25-30 minutes.
• Stop your heat and remove the dumplings.

Step 5 : Heat the ginger
Set your pot over the high heat, pour water and add sliced ginger. Boil it for 5 minutes.

Last step :
Pour hot ginger tea into the bowl, add palmyra sugar, stir the tea. Put the dumplings inside.

FINISHED!!! Ready to eat!

I think next time I will buy them at Foodland super market, much easier than to cook them :'(
I hope my recipe can help you to cook the dumplings by yourself.
Thank you so much for reading my post and for your support.
See you! ❤️ Maya