Soto banjar

Ingredients
1 chicken, cut 12
2 liters of water
4 pieces of potato, boiled
4 duck eggs, stew, take the yolk
to taste salt
to taste sugar
Ground spices:
7 grains of red onion
5 cloves of garlic
4 cm ginger
1/2 teaspoon ground pepper
1/2 teaspoon nutmeg powder
Seasonings of granules:
5 cardamom grains, press with your fingers open
2 pieces of mace
10 cm cinnamon
7 cloves
Complementary:
5 pieces of rhinoceros / lontong
1 pack of Soun / vermicelli corn, brewed and drained
4 chicken eggs, boiled
3 celery sticks, finely sliced
2 spring onions, thinly sliced
to taste fried onion
2 pieces of lime, cut into pieces
Sambal:
10 grains of red chili, boiled and blender with boiled water
Step
Boil water in a saucepan
Saute the spices finely until fragrant, enter the spice granules .. cook until flavorful
Enter the chicken pieces, cook ... cook over low heat until the chickens change color and remove the juice ..
Enter the chicken stew in a pot of boiling water
Blend boiled potatoes and duck egg yolk until well blended, put in chicken stew, mix well .. cook until chicken becomes tender .. do taste test
How to present: in a bowl, order the strips / lontong, soun / vermicelli, sliced ​​leaf n celery and fried onions .. give chopped / suwiran chicken, pour the soup soto onto it .. serve with sauce, lime and sweet soy sauce if like

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