Muscovado and cinnamon cake without gluten, without milk, without egg (vegan)

Today I propose you to make a cake with muscovado and cinnamon that will embalm your home when it comes out of the oven. The smell will remind you of gingerbread and speculos. Odors that stick perfectly to the autumn weather and the desire to get warm and enjoy good healthy things made with our little hands. In addition, this cake will be suitable for everyone because it is gluten-free, milk-free and egg-free. It is adapted to the vegan diet.

You know the muscovado ? Muscovado sugar is a complete cane sugar that has a typical and pronounced taste. Better for health than refined sugar, it is also a plus in cakes thanks to its subtle flavors. It still has minerals (potassium, calcium and magnesium) but also vitamins of group B.

Personally I find that the combination of spices and muscovado sugar in pastry is always a success. It brings notes of caramel and liquorice. In combination with dates, nuts, chocolate, cinnamon for example, you will not go wrong. To use it in your cakes and cookies it is very simple you replace the sugar with muscovado sugar and slightly decreasing the amount of white sugar indicated in the recipe.

You will see it is a bit wetter, it will give fudge to your cookies. Due to this humidity it will be necessary to keep it in an airtight box protected from moisture.

In the recipe I use a home baking mix without gluten and corn, you find its preparation here .

Vegan Muscovado and Cinnamon Cake Recipe Gluten Free

For 6 persons

Preparation time : 15 min
Cooking time : 35 min

ingredients

280 g pastry mix
1.5 cc cinnamon powder
1 pinch of salt
70 g of almond powder
10 g of gluten-free baking powder
110 g muscovado sugar
60 g of coconut oil
130 g ripe banana
250 ml of almond milk 

Preheat the thermostat oven 6 or 180 ° C.
Mix dry ingredients, pastry mix, cinnamon powder, salt, almond powder, baking powder.
Add the muscovado, the coconut oil, the banana previously crushed. Mix.
Gradually add the almond milk while mixing.
Oil and flour a cake pan (also works in a cake mold).
Bake for 35 minutes.
Remove from oven and allow to cool well before unmolding.
In deco you can add crushed almonds or pistachios and a maple syrup fillet. 

SOME images and videos are used without the express authorisation of the copyright holders. They are used under what's known in British law as 'Fair Dealing' and under US law as 'Fair Use' exceptions. For example, exceptions relating to research and private study, criticism or review, or news reporting. For more information visit the UK Gov website https://www.gov.uk/guidance/exceptions-to-copyright#fair-dealing or the US Gov website https://www.copyright.gov/fls/fl102.html