Express sorbet with raspberry

A simple recipe that does not require an ice cream maker.

Preparation: 10 minutes

Freezing: 1 hour minimum

Ingredients for 6 people:

500 g frozen raspberries
80 g caster sugar
1 glass of water
1 egg white
Lemon juice (1 lemon)

Preparation

Mix frozen raspberries until they are well reduced.
In a bowl, dissolve the sugar in the water, then add this raspberry syrup, mix with the blender.
Add the lemon juice and the egg white, mix for 3 minutes.
Place the preparation in the freezer for at least 1 hour.

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