Fried salmon fillet with garlic and cherry tomatoes

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Ingredients

• 1 small head of garlic, better young;
• a little olive oil;
• 1 package of cherry tomatoes;
• 4 fillet of salmon with a skin;
• sea ​​salt - to taste;
• ground black pepper - to taste;
• 1 lemon;
• several branches of mint;
• a few stalks of dill.
  
  

Preparation

Cut the garlic along into thin slices and fry it in olive oil until it softens. Add the crushed tomatoes and cook until they are soft. Then remove from heat and put the mixture in a bowl.

In another frying pan, heat olive oil over medium heat. Rub the slices of salmon with salt and pepper and place them on the pan with the sandpaper down. Fry for 3 minutes, then turn over, add lemon slices and fry another 2 minutes. If desired, the cooking time can be increased.

Grind greens and mix it with garlic and tomatoes. Before serving, lay out the dressing on the fillet of salmon.

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