UDANG SAOS PADANG

Share the recipe yesterday, sorry, waiting for the end, really, cooking this day again, brother, he said, because he said, try to make it tomorrow, not until half an hour cook, the shrimp can be replaced with crabs or shellfish, thanks
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INGREDIENTS:
400 gr of shrimp, scissors, wash, clean, steal lime juice
1/2 onion, sliced
2 pieces of orange leaves, torn
As much as ginger, geprek
1 stem of leeks, sliced
Sugar, salt, pepper
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
3 tablespoons chili sauce
2 adm tomato sauce
100ml of water
Adequate oil

Ground spices:
6 red cayenne pepper
4 shallots
2 garlic

How to make:

1. Fry the shrimp briefly with a little oil until it changes color, lift, set aside
2. Heat enough oil, saute onion until fragrant
3. Add the spices, orange leaves, ginger, cook until the spices are cooked.
4. Pour all sauces, sugar, salt, pepper to taste, leave for a while so that the fragrant is salted, pour the water, cook until boiling, correct the taste.
5. Add the shrimp, stir briefly with high heat, add the leeks, stir well. Lift.
6. Serve immediately.