"CHOCOLATE AND COFFEE CHOCOLATES."

INGREDIENTES:

1 Can of condensed milk
200g Of tablet chocolate
1, 1/2 cup cocoa powder
1/2 cups of liquid coffee
paper capacity

PREPARACIÓN:

1.Place the condensed milk and chocolate in a pot, heat everything over low heat so that the chocolate melts.

2.Add the coffee and then the cocoa powder and stir to combine.

3.Continue stirring until the mixture thickens and remove the pot from the heat and let the mixture cool.

4.Then we will start with our chocolates forming little balls and placing them in the buns and take them to the refrigerator until they are completely firm....

SABIAS QUE...?

In Vietnam, the way to prepare coffee is by filtering it drop by drop directly into the cup, which is why its taste is much stronger than Western coffee...

OF MY AUTHORSHIP: CHEF MARISELA POLANCO

Source:google