Greetings Steemians.
This recipe is a variant of chicken in pepitoria.
Turkey meat, is a white meat with very little fat ideal for slimming diets, also for people with cholesterol and uric acid problems, is rich in vitamins B1, B3, B5, B6, folic acid and minerals such as phosphorus, potassium, magnesium, iron and zinc.

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Turkey with almond cream

Ingredients

• Turkey meat
• Potatoes
• Almonds
• Onion
• Tomato
• Garlic
• Oil
• Salt
• Pepper
• Colorant
• Laurel
• Oregano.

First we put in the pot a bottom of oil, cut a couple of tomatoes and an onion and leave it for 5 minutes.

Cut the turkey meat into pieces, and add it to the pot, stir and let it take color.

We do the same with the potatoes, and add salt, bay leaf, oregano, coloring and pepper, cover with water or broth and leave three quarters of an hour.

Fry in a little oil the almonds and three cloves of garlic, beat with the blender, and mix with a glass of water, we toss it into the pot, and leave about ten minutes.