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RE: THE EDIBLE OUTDOORS #17 – Chicory
I noticed the dandelion had a red vein/stem in the middle and the chicory did not. I had no idea you could eat the greens! I have purchased chicory root for adding to my coffee in the past, but never used it as a substitute entirely. Also, how would I prep and cook the root? Thanks!
Dandelion can have lines either color, and I think you could just fry the root in some butter, but haven't tried it yet.
ah, ok! Thank you and thank you for the cooking idea :)
You are welcome.