BARLEY WITH MUSHROOMS.
Composition:
Barley – 300 gr.
Mushrooms – 300 gr.
Onion -1 PC.
Carrot – 1 PC.
Salt, black pepper to taste.
Method of preparation:
1. Barley wash thoroughly, boil until soft (about 40-50 minutes).
![](https://steemitimages.com/640x0/https://pp.userapi.com/c631423/v631423134/6be/3uKIMWp1_KQ.jpg)
2. Mushrooms wash, peel and chop medium.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c631423/v631423134/6c7/ycX_WLKAUTg.jpg)
3. Onions clear, finely chop.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c631423/v631423134/6d0/b-z3djMt12M.jpg)
4. Carrots grate on a coarse grater.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c631423/v631423134/6d9/XfKdXBimE-g.jpg)
5. Fry mushrooms with onions and carrots over high heat for about 15 minutes.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c631423/v631423134/6e2/uGQ6JmA6JZQ.jpg)
6. Add to the pan the mushrooms, barley, salt, pepper, add a little water, simmer on low heat for 30 minutes.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c631423/v631423134/6eb/KqnJRCp0Lfs.jpg)
The dish is ready.
![](https://steemitimages.com/640x0/https://pp.userapi.com/c631423/v631423134/6f4/rwIaFYaqJSo.jpg)
Mushrooms – 300 gr.
Onion -1 PC.
Carrot – 1 PC.
Salt, black pepper to taste.
Excellent