"Recipe Stir-fry Pare Cah Beef and Special Beef"

Main Ingredients of Sauteed Pare Cah Beef:

* 2 green bacon

* 200 ml of water

* Right amount of oil

* 100 grams of beef

* Salt to taste

Seasoning Sautéed Pare Cah Beef:

* 2 cloves of garlic

* 1 tablespoon sweet soy sauce

* 1 large red chili

* 2 onion grains

* 1/2 teaspoon ground black pepper powder

* 2 tablespoons oyster sauce

How to Make Sauteed Pare Cah Beef and Special Beef:

How to prepare ingredients and spices Pare Cah Cow Sauté

First thinly sliced ​​onion and garlic.Then throw away the large red chili. If it is, sliced ​​roughly the big red chili.Clean the beef. Then slice lengthwise.

How to Process Pare

The first step is, take the pare you have prepared. Then split the pare into two parts. Then, remove the seeds of bitter melon. Then cut into pieces with the size according to taste. Take salt to taste. Squeeze the pare using the salt. If it is, wash the pare till clean. Repeat the same steps to make the bitter taste of the bitter melon disappear.

How to Make Cousine Sauce Pare Cah

Heat the pan on the stove on. Then add 3 tablespoons of cooking oil to the pan. Heat cooking oil.If the cooking oil has been hot, input onion and garlic. Saute both until wilted and smelled fragrant.After that, enter the red chili. Stir until the pepper wilt.Make the beef. Saute the meat until cooked and change color. Add water with the dosage as specified. Stir evenly. Add seasonings such as salt, oyster sauce, granulated sugar, sweet soy sauce, and pepper powder. Stir until the spices dissolve. Cook until the meat is tender.Masukan pare that has been cut into pieces. Stir until pare wilted. Cook until all the ingredients and seasoning permap.Apabila has been like that, you can directly lift and serve it on the place or a serving plate that has been prepared. Cooked pare cah beef has been made. Savor this special dish in a warm to make it better. Add the warm white rice to be more complete.