Indonesian food. Batagor Is Good And Savory

Batagor Is Good And Savory

Hello all steemian

Summary

Batagor is one of the most frequent snacks you encounter on the roadside, or in traditional markets. This food has a lot to like because it tastes good and tasty.

material

The ingredients used to make a delicious and tasty batagor:
15 pieces of Dumpling Skin
50 ml Santan Encer
100 grams of Sago Flour
250 gram Fish Fillet Mackerel, then you puree
1 egg
1 tablespoon Cooking Oil
Edible oil is sufficient to fry and saute

Softened seasoning :
2 tablespoons sliced ​​Garlic
1 teaspoon Pepper Powder
1 tablespoon Fish Sauce
1 teaspoon Salt
1 teaspoon of Sand Sugar

Batagor bean spice:
100 grams of fried beans, then you milled fine
1 tablespoon of Garlic slices
2 tablespoons of Red Chilli slices
1 teaspoon Salt
2 tablespoons of Sand Sugar
200 ml Hot Water
Lime juice to taste, then you squeeze the water
Sweet soy sauce to taste

Hints

1. How to make a delicious and tasty batagor:
2. First you mix the milled fish with spices that are smoothed over, eggs, cooking oil, sago flour and coconut milk into one, then you stir until blended.
3. Well then you put the dumpling skin and give the dough before, then you fold and fry until golden color, lift and drain.
4. Well after making batagornya, please make your peanut seasoning.
5. How to make the batagor bean spice:
6. First you fry garlic and chili until fragrant, then lift and then mashed.
7. After that you mix the spices with peanuts, water, salt and sugar.
8. Done.