food story,!!!!!!!!!!!From Somalia to Myanmar, such is Halwa's as a sweet dish story.....
A Story of Halwa (sweet Dish)
If you talk about a quick sweet dish, then the pudding cannot be built quickly. All this is favored. In winter, where most people prefer to eat carrots and moong dal pudding, there is the evergreen pulse of semolina. It is always made. In gurdwaras, it is distributed in the form of main offerings. It is presented as a sweet dish all over the world, but do not want to know where and where it is called and what is called it.
By the way, most of the words of food are from Urdu and Arabic. Halwa is also the Arabic word. It is made using several different methods. Like semolina, carrot, moong dal, gourd, sesame, pumpkin and dough pudding Halva is sweetened with sugar and honey, but these are all made differently. As the semolina pudding is resplendent, sesame pudding is dry and friable. It is made in many countries and is eaten as sweets. While there are many variations of Halwa in India. Pudding is cooked according to the occasion, but the semolina pudding is always made. There is no need for a special occasion or occasion for this.
In India, many types of halwa are made
in different states in different states, but most of the cooks smell of semolina halva. Apart from this, flour, moong dal, carrot, cashew pudding is made. In Kerala, halva of Kashif (Petha, Pumpkin) is called 'Aluva'. At the same time it is considered as the traditional sweet of Karnataka, which is kept regularly in the marriage of the Brahmins. In India, the most variety of halva is made. Petha halva is made in Sri Lanka too.
Iran's halva occurs in the fragrance of rose water
Other than India, if it is spoken of Iran, then the dough made from wheat flour and butter is called pudding. The people of this place add rose water to make it aromatic. In Iran, a thin layer of halva is spread out in a plate so that it can be well fed. After frying it is cut into pieces and eaten. Halva is usually presented in Iran as a sweet on some occasion.
A pudding with flavors is made. In Israeli
mole-made halwa made in Israel is very much liked. This is one of the popular dishes in the Jewish people all over the world. Halwa is made in many flavors in Israel. It contains favorite flavors like pistachios, almonds and chocolate. The people of Israel pour sesame, sugar, vanilla and coriander in halva which is not found in other halves.
Khasakhas halwa is made in Myanmar, Halwa in Myanmar is called halva. It is made from poppy seeds. It is brown in color. It is considered as a very popular dish among the people of Myanmar.
People in Somalia liked Halwa in Helwa
Somalia called Halwa. Helava is one of the main dishes that are specially made in celebration like Eid or Wedding. Helava is prepared with sugar, corn flour, cardamom powder, nutmeg powder and ghee.
It can be said clearly that Halva is preferred by the whole world. It holds special significance in most countries of the world. Its popularity clearly shows that it is eaten and liked since an earlier period. Even though it is known by different names, the method of making it is almost the same.
this is a short story about Halwa's ......
Wow....
The food here just makes me feel so hungry already.
Thanks for making me know that using lots of red pepper and the garlic reduces the smell of the pork.