Lunch Time!

For lunch, I prepared some boneless chicken thigh with skin on, seared in a pan with coconut oil until it had a nice color and crispy skin, then I crushed some garlic added it in the pan quickly poured in some soy sauce and mirin( mirin is a sweet Japanese rice wine) cooled it for a little but not too long, because if you overcook the soy sauce it can start to taste over intense. The as a since I just make a simple rocket salad with some store-bought vinaigrette and added some olive oil and balsamic vinegar, plus salt and pepper of course :D

I hope you enjoyed this simple sharing of my lunch :D
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see my last post here: fire night