My Homemade Ribs Wrapped in Mozarella ft. Dynamite

I often eat out to my favorite cheesy delights. I was craving for something spicy at the same time but since I had to stay home with my younger siblings, I tried something new. I brought my cravings straight home and attempted to imitate a popular dish from a Filipino owned Korean cuisine in Cebu, Fat Dois. - ribs in mozarella.
See my featured blog for more info.

_{This is the finished product. Ofcourse it isn't as great as what I'm trying to imitate but I totally enjoyed it 😆}

The Preparation

_{I bought ribs, mozarella cheese, pepper, ground beef, and lumpia wrapper. Just disregard ramen.}

Ribs in Mozarella

_{For the ribs, it has to be softened in boiled water. Wait for 30minutes. Add seasoning.}

_{Slice cheese in irregular pieces and lay it on the pan til it bubbles. It smelled amazing. Got me hungry in a minute.}

Yum!☺

Dynamite

_{Gather the wrapper, and slice pepper lengthwise. Stuff ground beef into the chili and cheese alongside then roll.}

_{Saute ground beef enough to simmer taste.}

_{Finally, it's done!}

Spent roughly 300 Php

Prices breakdown:
_{cheese- 23 Php
mozarella- 81 Php
lumpia wrapper- 25 Php
sword pepper- 25 Php
ribs- 147 Php
ground beef- 21 Php}

Total is 322 Php

Not bad for my cravings. I could have spent almost 1000 Php if I went out.

Just sharing this from a person who doesn't actually cook. May this bring ideas for a homey recipe.

Lovelots,
Mai💕